It’s now finally possible to achieve super smooth micro foam lattes! In its place now is a commercial steam wand that provides extra control whileyou steam and froth milk. That took a fair bit of effort though, and more hassle than the target market should be expected to put up with. It was previously possible to “hack” the espresso machine and replace this Panarello wand with an alternative. That’s not a problem if you just want a frothy cappuccino, but it’s not so great if you want to make finely textured latte milk. That had a habit of producing either very hot milk, or very thick foam, and nothing much in-between.
Gaggia espresso machine pro#
Significantly, it improves upon some of the biggest shortcomings that emerged with 2015’s Gaggia 14101 model.įirst of all, the Classic Pro does away with the Panarello steam wand of old. The Gaggia Classic Pro is an evolution of the Classic product line that’s been going strong for many years now. This can vary a great deal between machines, so do a little digging around. Taste: Another obvious thing to think about, but check the user reviews to make sure the espresso is up there with a coffee shop’s! Gaggia espresso machines have a solid reputation though, and coffee fanatics aren’t exactly shy about sharing their opinon.īrew Time: Make sure the espresso coffee maker doesn’t take forever to warm up. Pressure Gauge: If you’re very new to coffee-brewing, then having one of these will help you learn when enough is too much! They won’t make you a master barista overnight, but they’ll give you a good visual guide that helps you learn over time. Make sure you have enough space around its intended location to get to the back and sides of the unit for cleaning. Size: A bit of an obvious one this, but these machines can be quite bulky. If you want to make velvet-smooth lattes, make sure it can produce a decent micro foam. Steam Wand: These vary in quality a great deal.
Here are some of the most important things to consider when shopping for a semi-automatic espresso machine: These give you the same brewing flexibility, but once you’ve set the thing up and entered the settings, it’ll do all the hard work for you. If you prefer something a little more hands-off though, then you might prefer an automatic espresso machine instead. They’re a really great option if you want to flex your coffee-making muscles a little bit, and have the opportunity to stamp your mark on the end result too. If you’re making milk-based drinks, you’ll also use a steam wand to get the milk froth just right for the drink in question.
You also have to use the right amount of pressure to “tamp” the coffee into its portafilter. You can also choose whether to use pre-ground or whole beans (although for the latter you’ll need a grinder if your coffee maker doesn’t have one built in). You get to choose the amount of coffee used for a start. Semi-automatic espresso machines like the Gaggia Classic Pro are designed to give you more control over the brewing of your coffee. I just want to stress that I’m always talking about the latest incarnation of this very popular espresso maker. Throughout this review I’ll be using the terms “Gaggia Classic” and “Gaggia Classic Pro” interchangeably.
It significantly improves on even the historically awesome Gaggia Classic, with better build quality all-round. The Gaggia Classic Pro is essentially a return to form. There was a change in switch quality, the commercial grade 3 way solenoid valve had been removed, and the general build quality had taken a noticeable step backwards. Unfortunately by the time the 2015 model launched, much of the good work had been undone.Ĭertain elements had been cheapened considerably. I need to start this review with a quick historical note.Įver since it launched in the 90s, the original Gaggia Classic had proved itself to be….well, a classic. If you click on one and make a purchase we may receive a commission at no extra cost to you.) Important: Gaggia Classic vs Gaggia Classic Pro
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